Honeymoon · Greek Islands · 7 Nights
Santorini and Mykonos Honeymoon
Four nights above the caldera at Canaves Oia Epitome, one of only 18 suites in the most celebrated hotel in Santorini. Three nights in Mykonos Town at Bill and Coo, the island's most awarded boutique hotel. Seven nights, two islands, one unforgettable honeymoon.
The Greek islands at their best are not a single island. They are a sequence. Santorini slows you down. The caldera is so theatrical, so impossibly beautiful, that the natural pace becomes watching, sitting, and doing very little at all. Then Mykonos changes the rhythm entirely: alive, stylish, and endlessly social. Four nights of one and three of the other is exactly the right balance for a honeymoon.
Canaves Oia Epitome is the finest hotel in Santorini in 2026. Eighteen suites. Every one of them with a private plunge pool and an unobstructed view of the caldera. It is a Relais and Chateaux property and it fills up a year in advance for the peak summer weeks. Bill and Coo in Mykonos Town is the most awarded boutique hotel on the island, with 34 suites on the hillside above the port and one of the finest restaurants in the Cyclades directly on site.
Arrival in Santorini
Fly into Santorini International Airport (JTR), a 25-minute taxi to Oia. Check in to Canaves Oia Epitome. The suite looks directly across the caldera. Order something cold and sit on your private terrace. That is the entire plan for the afternoon. Dinner in Oia at Metaxy Mas or Roka, two of the best tavernas in the Cyclades.
Caldera and Volcano
Morning at leisure in Oia, the most beautiful village in the Cyclades. Walk the caldera path toward Fira, stopping at the smaller villages of Firostefani and Imerovigli. Afternoon sailing excursion around the caldera, visiting the active volcanic islands of Nea Kameni and the hot springs of Palea Kameni. Return for the Oia sunset, the finest in Europe. Book your sunset spot early.
Wine and the South
Santorini produces some of the most distinctive white wines in Greece from its ancient Assyrtiko vines. Morning wine tasting at Santo Wines or Domaine Sigalas, two of the island's finest producers. Afternoon at Perissa Beach or the caldera-view pools at Canaves. Evening dinner at Lycabettus or Ambrosia, the only two restaurants on the island with direct caldera views and white tablecloths.
Final Morning in Oia
Last breakfast on the terrace. Walk the Oia lanes one final time in the morning calm before the day-trippers arrive. Private transfer to Athinios Port for the afternoon ferry to Mykonos.
Arrival in Mykonos
Check in to Bill and Coo, your suite on the hillside above Mykonos Town with views across the Aegean and the famous windmills. Dinner at the Bill and Coo restaurant, one of the most acclaimed on the island, with a menu that draws on Cycladic produce and Japanese precision.
Little Venice and the Old Town
Morning walk through Mykonos Town, the most labyrinthine and photogenic village in the Cyclades. Coffee at the windmills. Lunch at a seafood restaurant in Little Venice, the row of houses built directly on the water's edge. Afternoon at one of the island's beach clubs: Scorpios, Nammos, or Santa Anna for the quieter end. Cocktails at sunset in Little Venice as the light turns gold.
Delos and Beaches
Morning excursion to Delos by boat, 30 minutes from Mykonos Town. The uninhabited island is one of the most important archaeological sites in the ancient Mediterranean and one of the least visited remarkable places in Greece. Back in time for lunch. Afternoon at Psarou Beach, the most sheltered and upscale beach on the island. Farewell dinner at Noema or Matoula.
Final Morning and Departure
Final breakfast on the terrace. Walk the Mykonos Town lanes one more time. Transfer to Mykonos Airport (JMK) for your onward flight, or extend your journey with a third island.
Canaves Oia Epitome
Oia, Santorini, Greece
Canaves Oia Epitome is the most celebrated hotel in Santorini and one of the finest in Greece. With only 18 suites, every room has a private plunge pool and direct caldera views. It sits at the northern tip of the caldera in Oia, the village famous worldwide for the most beautiful sunset in Europe. A member of Relais and Chateaux, Epitome is the flagship property of the Canaves family which has been building hotels in Oia since 1976. The architecture is pure Cycladic, with smooth white walls, cave-like interiors, and an almost monastic sense of calm that makes the caldera view feel even more theatrical by contrast.
Bill and Coo Suites and Lounge
Mykonos Town, Mykonos, Greece
Bill and Coo is consistently ranked among the finest boutique hotels in the Mediterranean. The 34-suite property sits on the hillside above Mykonos Town with sweeping views of the Aegean Sea and the famous 16th-century windmills. It has won more international design and hospitality awards than any other hotel on the island. The restaurant is one of the most acclaimed in the Cyclades, drawing on the finest produce from the Aegean with an influence that ranges from traditional Greek to Japanese. A Leading Hotel of the World.
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Frequently Asked Questions
Canaves Oia Epitome is widely considered the finest hotel in Santorini for a honeymoon in 2026. With only 18 suites, each featuring a private plunge pool and direct caldera views, it is one of the most intimate and exclusive properties in Greece. A member of Relais and Chateaux, it sits at the northern tip of the caldera in Oia with unobstructed sunset views across the Aegean. The Hideaway Pool Suite, at 52 square metres with a king bed and private pool, is the ideal honeymoon room.
Bill and Coo Suites and Lounge in Mykonos Town is one of the most acclaimed boutique hotels on the island, winner of numerous international design and hospitality awards. The 34-suite property sits on the hillside above Mykonos Town with views across the Aegean and the iconic windmills. It features one of the finest restaurants in the Cyclades and a curated design aesthetic that draws heavily on traditional Cycladic architecture. It is a Leading Hotel of the World.
The most scenic and practical connection between Santorini and Mykonos is by high-speed ferry. Seajets and Golden Star Ferries both operate the route from Athinios Port in Santorini to the New Port of Mykonos, with a journey time of approximately 2 hours to 2 hours 45 minutes depending on the service. Ferries run daily in summer season. A domestic flight via Athens is also available but adds significant travel time and is generally not recommended for this short hop.
Late May to early June and September to early October are the best times to visit Santorini and Mykonos for luxury travelers. The weather is warm and reliably sunny, crowds are noticeably thinner than July and August, and hotel rates are lower than peak season. July and August are the most expensive and crowded months. April and early May are beautiful but some venues and boats have not yet fully opened for the season.